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SERVES
10
Juicy Lucy Burger Kit - 10 Pack
$134.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada
The Juicy Lucy is a Minneapolis specialty, a big burger with a pool of molten cheese oozing out of its center. New York’s Whitmans is still one of the few restaurants on the East Coast to serve up this Midwestern treat, and it’s up there with America’s best. This version is stuffed with a massive amount of gooey, melty housemade pimento cheese.
Note: Assembly is required.
This package serves 10 people and includes everything you need to make 10 Juicy Lucys:
- 20 Meat Patties (3 oz. each) – 2 patties are smashed together with cheese to create each Juicy Lucy (6 oz. per burger)
- 2 Packages of Martin’s Sesame Seed Buns (8 pack)
- 20 oz. Whitman’s Homemade Pimento Cheese (2 oz. per burger)
- Choose to add on a pack of Tater Tots!
- Kit ships with ice packs, will not arrive frozen
- Upon arrival place immediately in the fridge
- All ingredients have to be refrigerated until cooking
- May be kept refrigerated for 2-3 days
- Can be frozen up to 2 weeks
Tater Tot Add-on:
- Upon arrival place immediately in the fridge
- May be kept refridgerated for 2 days
- Can be frozen up to 3 weeks
To Serve
Juicy Lucy Burger
- 1. Take two of the 3 oz. beef patties, place each portion on your cutting board or flat surface, laying each burger patty side by side
- 2. Place the pimento cheese mixture (or any cheese you like) in the middle of the flattened patties
- 3. Lay one patty on top of the others, pinching the corners and patting until the surface is smooth. Make sure that there are no air pockets or melted cheese will leak during cooking
- 4. Pre-Heat a flat top or cast-iron skillet between 450-500 degrees (or medium-high)
- 5. Season both sides of the patty with kosher salt and black pepper
- 6. Cook 3-4 minutes then lower the heat to medium and flip, cooking for another 3 minutes on the other side. Total cooking time is usually 9-12 minutes
- 7. While the Juicy Lucy is cooking, prepare your lettuce, tomato, pickles, and bun
- 8. Lay the patty on the bottom bun, cover with top bun and enjoy
Tater Tot Add-on
- 1. Preheat oven to 350 – 375 degrees
- 2. Bake for 15 minutes, or until crispy