House Smoked Fish & Bagel Brunch for 12
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Ships to U.S. & Canada
Some restrictions applyWexler’s Deli ships its famous smoked fish and bagel nationwide on Goldbelly! There has been a literal media and foodie frenzy over Wexler’s Deli’s smoked fishes cured in-house with a proprietary blend of salt, herbs, and spices. The lox is from the best available salmon. It is hand sliced ultra-thin right from the whole fish. The lox is a beautiful, natural translucent red/orange color—no dyes. The sturgeon is from the Sacramento Delta and is a fresh, clean, smoky perfection! This package comes with 1.5 lb. fish—your choice of lox, sturgeon, or double-smoked pastrami lox. One dozen incredible bagels, crisp on the outside, soft on the inside, and the best fresh, whipped cream cheese round out this smoked fish and bagel brunch for 12.
Opened in 2014 by Micah Wexler, Wexler’s combines tradition, craftsmanship, and quality to create classic Jewish deli staples like pastrami and smoked salmon, which are cured and seasoned in-house daily. The Los Angeles delicatessen uses old-school methods to prepare classic Jewish deli favorites. Wexler’s Deli has been featured in the LA Times, LA Eater, and The Infatuation, which declared the deli to have “easily the best pastrami LA has seen in years.”
Wexler’s Deli Requires an Order Minimum of $60
This package serves 12 people and includes:
- 1.5 lbs. of your choice of smoked fish (come in 1/2 lb. packs, so choose 3!)
- 12 bagels and cream cheese
- 10 pickle spears
- Choose to add an additional 1/2 lb. of smoked fish!
Smoked Fish Options Include
- 1/2 lb. lox
- 1/2 lb. pastrami lox
- 1/2 lb. sturgeon
- This pack ships with ice packs, may thaw in transit
- Store fish, cream cheese and pickles in the fridge until ready to eat
- Store bagels in a tightly sealed bag or slice and put in the freezer until ready to eat
- Store babka on the kitchen counter
