Wagyu Coulotte Steak - 4 Pack

The coulotte, also known as the Picanha in South America where it is absolutely revered, is another favorite amongst chefs and discerning food lovers. A notoriously well-marbled piece of top sirloin this cut is destined for the grill and is extremely versatile with enough inherent flavor to stand on its own but pairs well with almost sauce, rub, or marinade. Tasting Notes: Blends sweet notes of caramel and honey with herbaceousness and classic beef flavors.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.