Gluten-Free Vegan Chocolate 4-Layer Cake
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We Take the Cake ships its delicious vegan cakes nationwide on Goldbelly! Finally, you can bite into a scrumptious dense and decadent chocolate gluten-free vegan cake with smooth vegan chocolate icing inside and out. Sprinkled with colorful Gluten-Free Vegan jimmies for an ALL-CELEBRATION scrumptious dessert!
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, NEVER a cake mix or commercially made frostings.
Designs shown in photos are subject to change
This package serves 8-10 includes 1 Gluten-Free Vegan Chocolate 4-Layer Cake
- Each layer cake is 6" round and 4" tall
- Cakes arrive in a beautiful branded box
We Take the Cake is Not a Gluten-Free Facility
- Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.