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  • Birthday Celebration Golden Butter Layer Cake by We Take the Cake
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Birthday Celebration Golden Butter Layer Cake by We Take the Cake
Birthday Celebration Golden Butter Layer Cake by We Take the Cake - Alternate image 1
Birthday Celebration Golden Butter Layer Cake by We Take the Cake - Alternate image 2
Birthday Celebration Golden Butter Layer Cake by We Take the Cake - Alternate image 3
We Take the Cake
We Take the Cake
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Birthday Celebration Golden Butter Layer Cake

$89.95
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Nothing says “Happy Birthday” better than a classic vanilla cake. And no one takes the cake better than We Take The Cake’s 4-layer moist golden butter cake, filled and frosted with creamy buttercream frosting. This festive cake is designed with hand-piped bright buttercream, a Happy Birthday plaque, and candles. Order today and get your cake in 2-days! What could be better than a birthday cake delivery right to your front door? Get ready to party!

We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.

This package serves 8-10 people and includes 1 Birthday Celebration Golden Butter 4-Layer Cake

  • Each cake is 6" round and 4" tall
  • Cakes arrive in a beautiful branded box that includes 12 candles
  • Layer cakes are baked to order, frozen and shipped with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months

To Serve

  • Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
  • Run a knife blade under hot water.
  • Dry the knife with a towel before any new slice.
  • Store remaining cake in an airtight container in the refrigerator.
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