Mother's Day Lemon Raspberry Mini-Cakes

Vosges Haut-Chocolat celebrates their love and adoration for the citrus family whose aromatics bring visceral happiness and joy to all those who have the pleasure of their scent. These limited edition petits gateaux are infused with a citrus influence of lemon whilst paying homage to the patissiers of the past, who finely crafted petit fours in late 18th and 19th century France. These richly tart, dainty, lemon pound cakes are studded with fresh raspberries, enrobed in cocoa butter rich 36% cacao white chocolate and crowned with dried raspberries.

To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Since inventing her sweet Indian curry coconut truffle in 1997, Markoff has gone on to create a chocolate experience like no other with Vosges. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention-defying creations from Vosges and you’ll know why!