Potato Pancakes
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Some restrictions applyThese potato pancakes represent an ingenious Ukrainian use of some of the simplest ingredients. They are great as a side dish, served with some sour cream and applesauce!
Since opening in New York’s East Village in 1954, Veselka has become an institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” started out as a newsstand selling soups and sandwiches. Now, the family-owned and operated Veselka is one of New York’s best 24-hour diners, serving Old World comfort food.
This package includes your choice of 12 or 24 Potato Pancakes
- Each potato pancake weighs approx. 4 oz. and measures approx. 4.5"
- Choose to add on more!
Add On Options Include
- 12 Braised Beef Pierogis
- 12 Potato Pierogis
- 12 Cheese Pierogis
- 12 Arugula & Goat Cheese Pierogis
- 12 Sauerkraut & Mushroom Pierogis
- 12 Short Rib Pierogis
- 6 Potato Pancakes
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Potato pancakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
Pierogis – Add On
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
