Matzoh Ball Soup
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaVeselka ships its legendary matzoh ball soup nationwide on Goldbelly! Veselka’s matzoh ball soup is made with chicken broth packed with Matzoh dumplings.
Since opening in New York’s East Village in 1954, Veselka has become an institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” started out as a newsstand selling soups and sandwiches. Now, the family-owned and operated Veselka is one of New York’s best 24-hour diners, serving Old World comfort food.
This product is made with Kosher for Passover ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover facility.
This package includes your choice of 2 or 4 qts. of Matzoh Ball Soup
- Each quart serves 2 people
- Choose to add on more!
Add On Options Include
- 12 Braised Beef Pierogis
- 12 Potato Pierogis
- 12 Cheese Pierogis
- 12 Arugula & Goat Cheese Pierogis
- 12 Sauerkraut & Mushroom Pierogis
- 12 Short Rib Pierogis
- 6 Potato Pancakes
- Each potato pancake weighs approx. 4 oz.
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Soup ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Soup
- Pour the soup in a pot and reheat on the stove. Do not microwave in the container provided
- Serve and enjoy!
Potato Pancake – Add On
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
Pierogis – Add On
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
