Italian Gelato & Sorbet - Sampler 4 Cartons
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaVenchi’s gelato and sorbet are made fresh every day, using traditional methods and time-honored recipes. This pack includes four cartons, with eight of their most popular flavors!
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 20-25 people and includes 8 flavors of Gelato or Sorbet (each 1 lb.)
- Arrives in 4 cartons
- Each carton weighs 2 lbs.
Flavors Include
- Cappuccino – Cappuccino is the quintessence of Italian breakfast, where intense coffee is combined with creamy milk and rich cocoa powder.
- Chocoviar – Intense and aromatic, the perfect flavor for those who love high cocoa percentages and various textures.
- Cremino – The perfect creamy combination of Gianduja, Piedmont Hazelnut and cocoa.
- Mango Sorbet (Dairy Free) – A vibrant blend of mango purée, with a splash of lemon juice, all set in a smooth, refreshing texture.
- Pistachio – Authentic Sicilian flavor and color in a cone, made only with Bronte Pistachios.
- Stracciatella – Fresh milk and dark chocolate come together in a timeless classic that hits the mark every time.
- Tiramisu – Coffee, mascarpone cream, and a dusting of cocoa: this flavor encapsulates the essence of Italian desserts in every bite.
- Vanilla – Made with milk and fresh cream, this creamy delight is infused with a subtle yet distinct hint of vanilla for a classic taste that’s rich and smooth.
- Gelato ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, gelato should be immediately placed in the freezer for up to 6 months.
To Serve
- Scoop gelato from the carton. If the gelato is frozen too hard to scoop, allow the carton to defrost at room temperature for approx 5 minutes before serving.
- Enjoy!
