Choose Your Own Tamales - 16 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaA true taste of the Southwest, these tamales are made with local ingredients like Hatch green chiles, Santa Cruz red chile, and green corn, and are loaded with green chile pork, chicken, black beans, and cheese.
Founded by Sherry and Todd Martin in 2008, family-run Tucson Tamale uses only organic, non-GMO corn along with hormone- and antibiotic-free pork and chicken in its award-winning tamales. Tucson Tamales are handmade with a wide array of fillings like Hatch green chiles, Santa Cruz red chile, and breakfast sausage. Tucson Tamale has been featured on Alton Brown’s “Road Show.”
This package serves 16 people and includes your choice of 16 Tamales
- Each tamale measures 2.5″ × 6″ × 1.5″ and weighs 5 oz.
Tamales Options Include
- Red Chile Pork Tamales
- Green Chile Pork & Cheese Tamales
- Green Chile Chicken Tamales
- Green Chile & Cheese Tamales
- Breakfast Sausage & Cheese Tamales
- Black Bean & Cheese Tamales
- Black Bean & Corn Tamales
- Blue Corn & Veggie Tamales
- Tamales ship frozen with ice packs, may thaw during transit.
- Upon arrival remove from box and put in freezer or refrigerator.
- May be kept refrigerated for 2 weeks or frozen for 1 year.
- Do not refreeze.
To Serve
From Frozen – Microwave
- Microwave in wrapper for 2 ½ minutes or until the tamale reaches an internal temperature of 165℉.
- Let it sit for one minute.
- Unwrap corn husk and enjoy!
From Frozen – Steam
- Place tamales in a stovetop steamer with the open end up. It will take approx. 30 mins to steam. If you have more room in your steamer than there are tamales, try filling the void with some slightly crumpled aluminum foil.
- Unwrap corn husk and enjoy!
From Refrigerated – Microwave
- Microwave in wrapper for 2 minutes or until the tamale reaches an internal temperature of 165℉.
- Let it sit for one minute.
- Unwrap corn husk and enjoy!
From Refrigerated – Steam
- Place tamales in a stovetop steamer with the open end up. It will take approx. 20 mins to steam. If you have more room in your steamer than there are tamales, try filling the void with some slightly crumpled aluminum foil.
- Unwrap corn husk and enjoy!
