Whole Smoked Turkey

The Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! The Shed starts with a Honey Suckle White whole Turkey and introduces them into the family secret housemade Brine for 27 hours which consists of herbs and seasonings that create that traditional smoked turkey flavor. Brining the turkey ensures a juicy absolutely beautiful Bird every time. They slow smoke the Turkey over Pecan wood, which gives that low and slow sweet smoke flavor your family will surely love. Momma always said ya can’t have Turkey with out gravy, and yes, The Shed makes their our gravy from the giblets and turkey necks slow roasted to perfection with onions and savory seasonings for a taste that is as traditional as the holidays we are celebrating. This old school cooking that takes time, is a labor of love at The Shed. This turkey weighs 14-16 lbs this year and comes with a complimentary side of The Shed’s family’s giblet gravy. This recipe dates back generations and pairs perfectly with the smoked turkey.

The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.

PRO TIP – Mix Au Jus with 1 stick of melted butter for basting. Baste turkey frequently while reheating.

“Thank you for choosing to Get Fed by The Shed!” – Brad Orrison