OG Wings - 48 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! The Shed uses pecan wood to slow smoke these irresistible wings. Using this native wood creates a light, sweet smoke flavor sure to please any appetite. The Shed’s pitmasters rub each OG Wing with their nationally award-winning “Cluckin Awesome” Chicken Rub, a mixture of brown sugar and spices, to create the perfect balance for the perfect chicken wings. The OG Wings – 48 Pack includes a bottle of their Southern Sweet BBQ Sauce for optimal flavor.
Brother-and-sister team Brad Orrison and Brooke Lewis have been serving some of the best down home BBQ you’ll ever sink your teeth into since opening The Shed in 2001 in Ocean Springs, Mississippi. From Heritage-breed and antibiotic-free meats, to incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ‘cue is what draws thousands of ShedHeds to the Mississippi bayou for a taste of The Shed’s barbecue. The Shed won the Grand Prize at the Memphis in May World Championships in 2015 and 2018 and was called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives.
“Thank you for choosing to Get Fed by The Shed!” – Brad Orrison
This package serves 4-6 people and includes:
- 48 OG Wings
- 1 bottle Southern Sweet BBQ sauce (12 oz.)
- Wings arrive in two packages of 24
- Choose to add on 1 lb of Sausages (4 links Total)
- Choose to add 1 lb. of Sliced Turkey!
- Choose to add 1-4 lbs. of BBQ Brisket!
- Choose to add on Merch!
Merch Add On Options Include
- “Shedhed” Trucker Cap
- The Shed Tye Dye T-Shirt
- “Brisket & Boobies” Breast Cancer Awareness T-Shirt
- $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.
- All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
- Refrigerate immediately upon arrival and enjoy within 2-3 days.
- Or freeze for up to 3 months
- If frozen, defrost overnight in the refrigerator before cooking
- Refrigerate turkey and enjoy within 5 days, or store in your freezer in its original packaging for up to 3 months.
- Turkeys should be fully thawed before heating.
To Serve
Wings
- Allow meat to thaw and remove from package
- Pre heat oven of 350 degrees F
- Place meat in a covered casserole dish or sheet pan and cover with foil
- Warm for approximately 15-20 minutes or until chicken reaches an internal temperature of 165.
Sausage Add-On
- Allow meat to thaw and remove from package
- Remove from package and place on sheet pan
- Heat at 350 for 20-25 minutes or until sausage reaches an internal temperature of 165.
Turkey – Oven (Add On)
- Place sliced turkey in an oven safe pan or foil pouch.
- Add 1-2 tsp water, and cover tightly with foil or a lid.
- Reheat at 300℉ until an internal temperature of 165℉ is reached.
- Serve and enjoy!
Turkey – Stovetop (Add On)
- Place 1-2 teaspoon water and 1/2 tablespoon of butter in a pan.
- Place slices in the pan and heat until an internal temperature of 165℉ is reached, flipping occasionally.
- Serve and enjoy!
Microwave NOT RECOMMENDED as it tends to dry out the juicy Turkey!
