In a state famous for crab cakes, Maryland has plenty of contenders for the best of these blue crab delicacies. But The Narrows, a fine dining restaurant located on the Chesapeake Bay in Grasonville, Maryland, stands above the rest. Described as “the purest of all the crab cakes” by Gourmet Magazine, it is also the crabbiest. Loaded with fresh jumbo lump blue crab meat and bursting with flavor, they capture any crustacean lover’s heart—as do the restaurant’s heralded cream of crab soup and vegetable crab soup.