Vegan Easter Dinner for 2
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Some restrictions applyTake the guesswork out of feeding your vegan and vegetarian guests with this special Easter dinner from The Goddess. A lovely vegan holiday meal with Spring Vegetable Pies, Olive Oil Mashed Potatoes, Grilled Asparagus, Roasted Carrots, and Strawberry Rhubarb Crumble.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 2 people and includes
- 2 Spring Vegetable Pies (1.75 lbs. each)
- Olive Oil Mashed Potatoes (8 oz.)
- Grilled Asparagus (8 oz.)
- Roasted Carrots (8 oz.)
- Vegan Gravy (4 oz.)
- 2 Strawberry Rhubarb Crumbles (4 oz. each)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator for up to 5 days.
To Serve
Spring Vegetable Pie
- Preheat oven to 350° F.
- Place in oven covered for 10 minutes, remove cover, and bake for an additional 5-10 minutes.
- Serve and enjoy!
Asparagus & Carrots
- Preheat oven to 350° F.
- Place in oven uncovered for 7-10 minutes.
- Serve and enjoy!
Olive Oil Mashed Potatoes
- Preheat oven to 350° F.
- Place in oven covered for 12-15 minutes.
- Serve and enjoy!
Gravy
- Heat in sauce pan on stove till simmer and fully warmed through.
- Serve and enjoy!
Strawberry Rhubarb Crumble
- Preheat oven to 350° F.
- Place in oven and warm for 20 minutes.
- Serve and enjoy!
