Holiday Appetizer Sampler for 6-8
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaMake this an easy and relaxing holiday! Put up your feet and relax instead of hustling and bustling with so many pots and pans. Warm up the creamy spinach and artichoke dip to serve with crostini, decorate the risotto cakes with parmesan and crispy sage leaves, the crab cakes can be served at room temperature or warmed up and we include a lovely remoulade sauce, and then everybody loves shrimp, poached in a white wine stock and served with cocktail sauce and lemon wedges!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 6-8 people and includes
- 12 Butternut Squash + Sage Risotto Cakes (1.5 lbs Total)
- 12 Crab Cakes (1.5 lbs Total)
- Baked Spinach + Artichoke Dip (1 lb.)
- 12 Crostinis (4 oz. Total)
- Baked Brie (2 lbs.)
- 12 pcs. Shrimp Cocktail
- Cocktail Sauce (5 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 2 days in the refrigerator.
To Serve
Spinach Artichoke Dip + Brie
- Preheat oven to 375°F.
- Place items in ovenproof containers and bake for 15 minutes, or until hot.
- Remove from oven, serve, and enjoy!
Risotto Cakes + Crab Cakes
- Preheat oven to 375°F.
- Place items in the oven and bake for 6 minutes, or until hot.
- Remove from oven, serve, and enjoy!
