Crab & Corn Chowder - 2 Quarts
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Ships to U.S. & Canada
Some restrictions applyThis rich and creamy chowder is made with corn, potatoes, a touch of basil, and plenty of fresh crab meat!
Growing up in Philadelphia, celebrity stylist Fifi Bell-Clanton had no shortage of options when it came to getting her crab fix. But after moving to Brooklyn, she was dismayed to discover that restaurants serving freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab were hard to come by. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014. The bright and friendly seafood restaurant has since become a cornerstone of the community.
This package serves 4-6 people and includes 2 quarts of Crab & Corn Chowder
- Choose to add on more!
Add On Options Include
- Shrimp + Crab Ravioli (each 12 oz.)
- Crab Dip Combo (each 8 oz.) – Parmesan Blue Crab Dip and Jalapeno Popper Blue Crab Dip
- Hot Sauce Combo
- 1 Bottle Hottie Hot Sauce (5 oz.)
- 1 Bottle Zesty Lemon Pepper Hot Sauce (5 oz.)
- Soup ships frozen with ice packs, may thaw in transit
- Upon arrival, place all contents in the refrigerator and consume within 4 days
- Can be frozen for up to 6 months
- If frozen, thaw for 16-24 hours in the fridge prior to consumption
To Serve
Crab & Corn Chowder
- Bring a pot of water to a boil
- Place bag of thawed seafood in the water and reduce heat
- Let simmer for 10 minutes
- Cut bag open and enjoy!
Shrimp + Crab Ravioli
- Place pasta in 4 oz of salted Boiling water.
- Wait 15 seconds and stir gently.
- Stirring occasionally, boil 6-7 mins and drain.
- Enjoy!
Crab Dip Combo
- To Microwave, lift lid and microwave on 50% power for 1 min, stir and repeat if necessary. On stovetop, put into saucepan warm on medium heat until warmed through stir and serve. can also be served cold.
- Enjoy!