Father's Day Maine Lobster Roll Kit - 4 Pack + FREE Clam Chowder
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Clam Shack ships its famous lobster and clam chowder nationwide on Goldbelly! It’s true: lobster rolls don’t get much better than this, folks. The lobsters used in these impressive sandwiches are caught a five-minute drive from the shop, and they’re stored for the day in seawater tanks before being boiled, picked, and tucked into a toasted custom-made round roll (as opposed to the usual split-top bun) with a smear of mayo and a drizzle of butter. And the clam chowder is just as good. It’s a true taste of Maine. For a limited time only, when you order a Lobster Roll Kit, you get Clam Chowder free!
The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood, clam chowder, fried clams, and — most importantly — some of Maine’s best lobster rolls since 1968. The little stand draws visitors from around the world who brave long lines (and marauding seagulls) for a quintessential taste of Maine summer.
This package serves 4 people and includes a Lobster Roll Kit + FREE Clam Chowder!
- 1 lb. Fresh-caught Lobster Meat (Tail, Knuckle, & Claw)
- 4 Fresh Baked Round Rolls
- 1 Qt. Clam Chowder
- Mayo
- Butter
- Lemon
- Oyster Crackers
- Lobster Roll Kit and Clam Showder are shipped fresh with ice packs, May thaw in transit
- Upon arrival, please unpack kit and store chowder, lobster meat, butter and mayo in the fridge until ready to prepare
- Rolls can be refrigerated or left on the counter for one day.
- The lobster meat and chowder will last, refrigerated, for 2 days. We don’t recommend freezing this lobster meat if you want the ultimate great taste!
To Serve
Lobster Rolls
- Split the rolls, brush with melted butter and grill on a medium-hot griddle until golden
- Smear with mayo, and pile on the lobster meat
- Drizzle with melted butter and garnish with lemon
- Serve and swoon immediately!
Chowder
- Gently warm the chowder in a double boiler, stirring occasionally, until hot but not bubbling
