Reuben Sandwich Kit - Choose Your Own 4 Pack

To make this classic Reuben, your choice of housemade hot pastrami, hot corned beef, or hot fresh-roasted turkey is topped with melted Swiss cheese and riesling sauerkraut, smothered with Russian dressing, and pressed between two slices of fresh-baked rye bread from Rockland Bakery. Serve with a pickle on the side!

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.