"Raleigh" Tuna Salad Sandwich Kit for 4-6

You’ve never seen a tuna sandwich like this! Homemade tuna salad is topped with sliced jalapeño, drizzled with Malaysian chili sambal, topped with crispy fried onions, and served on toasted fresh-baked rye bread from Rockland Bakery. Serve with a side of homemade coleslaw and a pickle!

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.