Vegan Mushroom Bolognese Dinner Kit for 2-3
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Some restrictions applyThis kit provides you with everything you need to prepare a deliciously decadent Rigatoni Mushroom Bolognese that’s completely vegan! Also included are the components of a Little Gem lettuce salad for a side dish!
Chef Bryan Voltaggio is one of the most recognized and well-respected chefs in America these days, thanks in no small part to being named runner-up in three seasons of “Top Chef.” But he’s much more than just a celebrity chef: he trained under the renowned Charlie Palmer, and his fine dining restaurant, Volt, opened in 2008 and earned him a James Beard Award nomination for Best Chef Mid-Atlantic. Voltaggio and his team are using simple, seasonal ingredients to craft a menu of familiar favorites prepared with the deft hand and skillful approach of a fine dining master.
This package serves 2-3 people and includes
- Vegan Mushroom Bolognese Rigatoni
- Rigatoni Pasta (1 lb.)
- Mushroom Bolognese (16 oz.)
- Roasted Hen of the Woods Mushrooms (4 oz.)
- Cashew Parmesan (2 oz.)
- Little Gem Salad
- Little Gem Lettuce (8 oz.)
- Market Vegetables (Shaved Fennel, Shaved Turnips, Carrots, Red Onions) (12 oz.)
- Sherry Vinaigrette (1.5 oz.)
- Choose to add 2 Chocolate Chip Cookies!
- Cookies are not vegan
- Choose to add a Cocktail Mixer Kit!
Cocktail Mixer Kit Options Include
- Spiced Honey Tonic Kit
- Spiced Honey Tonic Mixer (9 oz.)
- 2 Tonic Cans (each approx. 5 oz.)
- Lemon Wheel Garnish
- Cinnamon Stick Garnish
- Hibiscus Lime Cordial Kit
- Hibiscus Lime Cordial Mixer (9 oz.)
- 2 Ginger Beer Cans (each approx. 5 oz.)
- Lime Wheel Garnish
- Kit ships fresh with ice packs, may thaw during transit.
- Upon arrival, store kit in the refrigerator.
- Kit lasts up to 2-3 days in the refrigerator.
To Serve
Pasta
- Bring 1- 1 ½ gallons of water to a boil in a large pot (be sure to season the water with a generous amount of salt).
- Open the pasta bag and pour the contents into the pot.
- After a few seconds, stir the pasta to be sure the noodles are not cooking together (it’s important to stir the pasta in the water every couple of minutes while cooking.).
- Cook for 5-6 minutes or until the pasta is cooked through.
Mushrooms
- Preheat oven to 350°F.
- Place uncovered foil container with hen of the woods mushroom in the oven to warm (5-10 minutes) or until hot throughout.
Mushroom Bolognese
- Heat mushroom bolognese in a large saucepan until heated through.
Assembly
- Strain the pasta in a colander, but reserve some of the pasta water in the pan, just about ¼ cup, it does not need to be precise.
- Add the pasta back to the pan with mushroom bolognese.
- Bring the pasta and the sauce up to a simmer, stirring gently.
- Season with salt and pepper and some extra virgin olive oil.
- If desired, add 1 tsp of butter (not included) to the pan as well (this will add a little richness to the pasta dish).
- Portion the pasta with the sauce on two plates or two coupe bowls, add hen of the woods mushrooms, and finish with cashew parmesan.
- Serve and enjoy!
Salad
- In a large bowl, toss greens and market vegetables with the desired amount of sherry vinaigrette.
- Season with salt and pepper and enjoy!
Cookies
- Preheat oven or toaster oven to 300°F.
- Bake for 2-3 minutes.
- Serve and enjoy!
Cocktail Kit – Add On
- Measure 1.5 oz of cocktail mixer into a glass with ice.
- Add 1.5 oz of your favorite spirit.
- Top with tonic or ginger beer and garnish with lemon wheel & cinnamon stick or lime wheel.
- Serve and enjoy!
