Orecchiette Pasta Dinner for 3-4

Bring handmade Orecchiette pasta into your home from the kitchen of Thacher & Rye. You have the opportunity to build your own dish by choosing the sauce and the condiment of your choice. Sauces include Kale and Genovese Basil Pesto with Roasted Pine Nuts, Mushroom Ragu, Pepperoni Bolognese, and Arrabbiata, a Calabrian chili spiked tomato ragu. Lastly choose your condiments to finish the dish, we offer fresh grated Parmigiano Reggiano, Cashew Parmesan, and Brown Butter Crumb. You can add as many sauces and condiments to your order as you would like and mixing and matching is encouraged.

Chef Bryan Voltaggio is one of the most recognized and well-respected chefs in America these days, thanks in no small part to being named runner-up in three seasons of “Top Chef.” But he’s much more than just a celebrity chef: he trained under the renowned Charlie Palmer, and his fine dining restaurant, Volt, opened in 2008 and earned him a James Beard Award nomination for Best Chef Mid-Atlantic. During the coronavirus pandemic, Voltaggio decided to reinvent Volt to focus on simple, super-comforting dishes, and Thacher & Rye was born. At Thacher & Rye, located inside a stately old brownstone in his hometown of Frederick, Maryland, Voltaggio and his team are using simple, seasonal ingredients to craft a menu of familiar favorites prepared with the deft hand and skillful approach of a fine dining master.