Baked Eggplant with Lamb Dinner Kit for 4-6
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA house favorite that has been on Tanoreen’s menu since day one! This hearty, warm-spiced tender baked eggplant casserole is layered with lamb, eggplant, potato, zucchini, onions, and tomatoes. It’s classically accompanied with rice & vermicelli pilaf.
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
Garnish not included
This package serves 4-6 people and includes
- 1 pan Lamb Baked Eggplant (3 lbs.)
- Rice & Vermicelli Pilaf (2 lbs.)
- Choose to add more!
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
- Eggplant ships frozen with ice packs, may thaw during transit.
- Rice and add-ons ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 2 days in the refrigerator.
- Zaatar can be stored at room temperature for up to 1 year.
To Serve
Eggplant
- Preheat oven to 400ºF.
- Remove plastic wrap from the tray.
- Remove aluminum cover and add ¼ cup water or broth of choice (not included).
- Place aluminum cover back on the tray.
- Cook in the oven for 15 minutes.
- Serve and enjoy!
Rice – Microwave
- Remove rice from plastic container and put in a microwave-safe dish or skillet.
- Microwave for 2-3 minutes.
- Serve and enjoy!
Rice – Stovetop
- Heat rice in a covered skillet with a splash of water on low-medium heat for 5 minutes, stirring occasionally.
- Serve and enjoy!
