Crawfish Boil Super Bowl Tailgate Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis Officially Licensed Super Bowl LIX Tailgate Kit features seasoned boiled crawfish from Louisiana Crawfish – Just add potatoes & corn for the ultimate crawfish boil! This taste of the Big Easy also includes a King Cake, sweet pecan pralines, Cafe du Monde Beignet Mix, Pat O’Brien’s Hurricane Mix (just add rum!), Central Grocery Olive Salad (add cream cheese & sour cream to serve with chips), and Officially Licensed Super Bowl LIX branded plates, souvenir cups, napkins, and a tablecloth perfect for a party of 6-8!
It doesn’t get more Cajun Country than a good old-fashioned crawfish boil! What started in 1985 as a small family farm in Natchitoches has since expanded into Louisiana’s #1 seafood shipper, but Louisiana Crawfish Company remains a family operation, still run by husband-and-wife founders David and Joy McGraw and their family. This is the highest-quality crawfish you’ll find anywhere, and with this fully-seasoned, freshly-boiled crawfish, they’ve made it easier than ever to throw a real-deal crawfish boil that you & your friends will never forget. Just add potatoes, corn, sausage, and anything else your heart desires, and be sure to serve it on a newspaper-lined table for the full experience!
Kits ship February 3-6 only to arrive by game day.
Products will ship in two boxes. This package serves 6-8 people and includes:
- 10 lbs. Boiled Crawfish
- Please note this item is not purged
- Cafe du Monde Beignet Mix (28 oz.)
- Haydel’s Bakery Traditional King Cake (Each King Cake measures 9″)
- 9 Mardi Gras Beads
- 3 “Doubloons” Gold Coins
- Central Grocery Olive Salad (16 oz.)
- Pat O’Brien’s Hurricane Drink Mix (33.8 oz.)
- 12 Pralines (will include either Loretta’s or Nola Praline Company)
- Super Bowl Party Supplies (will arrive with either Skyline or Green design)
- 25 Super Bowl LIX Plastic Cups
- 1 Super Bowl LIX Stadium Cup
- 8 Super Bowl LIX Plates
- 16 Super Bowl LIX Napkins
- 1 Super Bowl LIX Tablecloth
- Crawfish arrives pre-cooked and seasoned. If frozen upon arrival, keep frozen and serve it within 3-6 months. If thawed, do not refreeze; serve within four days.
- Your Haydel’s king cake & frosting can be stored in the refrigerator for up to 7 days.
- The green, purple, and yellow sugars are the traditional colors of Mardi Gras! You can keep these, and the icing, at room temperature until ready to assemble your cake.
- Olive Salad and Hurricane Drink Mix can be stored at room temperature until opened.
- Once opened, Olive Salad can be stored in the refrigerator for up to 12 months and Hurricane Drink Mix can be stored in the refrigerator for up to 2 weeks.
- Pralines may be stored at room temperature for up to 1 month.
To Serve
Basic Crawfish Boil Instructions:
Your crawfish are already seasoned and fully cooked, so all they need is a quick reheat.
- Drop the crawfish into a pot of boiling water for 45 seconds
- Strain and enjoy!
Preferred Crawfish Boil Experience Instructions:
You Will Need (Not Included in Your Package):
- Crawfish Boil Seasoning and/or Liquid Boil (Zatarain’s is a good option, but any Cajun spice blend will do).
- Small Red or Yellow Potatoes, Skin On.
- Sliced Andouille Sausage (or any smoked sausage).
- Sliced Lemons.
- Ears of Corn (cut in half).
Steps:
- Get a large pot of water boiling and add a good amount of crawfish boil seasoning and/or liquid boil.
- Add in potatoes, sausage, lemons, and corn.
- Boil until potatoes are soft.
- Add in the crawfish at the very end for 45 seconds.
- Strain and serve in a large bowl or on newspaper-lined sheet pans.
A crawfish boil is a communal experience – gather your friends, spread all the food out on a newspaper-lined table (or on sheet pans), and dig in! No silverware is needed; eat with your hands and be sure to have plenty of napkins and extra bowls to toss the remains on hand!
Peel n’ Eat your Crawfish:
- Twist the head and tail in opposite directions until they’re separated.
- Pinch the tail and gently remove the meat. Suck the flavorful juices out of the head if you’re feeling adventurous!
King Cake
This king cake isn’t just a dessert – enjoy it any time of day as breakfast, a snack, or coffee cake!
- Remove the king cake and frosting from the refrigerator and leave them at room temperature for 3 hours prior to serving.
- Give the icing a stir and spread it evenly across top of the cake.
- Sprinkle the colored sugars in stripes across top of the cake. Be sure to do this quickly, before the icing sets.
- That’s it! Now slice the cake and see who finds the baby!
Beignet Mix
- Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended.
- Roll to 1/8" thickness on floured surface, using flour liberally on dough.
- Cut into 2 1/4" squares. Makes about 2 dozen.
- Fry 1-2" of oil at 370° F basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.)
- Sprinkle generously with powdered sugar and enjoy!
Olive Salad
- Olive Salad is ready to enjoy right out of the jar! Or add cream cheese & sour cream to serve with your favorite chips.
Hurricane Drink Mix
- Get a glass that holds 28 oz.
- Add 4 oz. of Hurricane Rum or a good Amber/Gold Rum.
- Add 4 oz. of Hurricane Mix.
- Fill with crushed ice.
- Garnish with an orange and cherry.
- Enjoy!
