Christmas Bûche de Noël Yule Log Cake

Sweetie Pies Bakery ships its legendary Christmas Bûche de Noël Yule Log Cake nationwide on Goldbelly! Sweetie Pies’ artisan European Yule Log Cake (also known as their “Buche de Noel” Cake) is as beautiful as it is delicious: a hand-crafted flourless chocolate cake rolled around a rich layer of bittersweet truffle filling and lightly sweetened whipped cream. The Christmas cake is finished with a rich fudge frosting and decorated with fondant poinsettias, mushrooms, and leaves, sugar holly berries, chocolate shavings, and edible gold dust. Cake arrives charmingly rustic.

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.

Cake design may vary