Paleo Chocolate Caramel Layer Cake
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Some restrictions applyThe original Sweet Laurel cake! Rich, decadent, and wholesome, our Chocolate Caramel Cake is next level. Drizzled with vegan caramel and layered with dark almond fudge frosting, it doesn’t get better than this.
Using only organic, grain-free, dairy-free, and refined sugar-free ingredients, Sweet Laurel’s Paleo and gluten-free sweets are indulgent, yet healthful — something you’ll be proud to put in your body. Most of the items on the Los Angeles bakery’s menu are made with fewer than five ingredients — a byproduct of owner Laurel Gallucci’s dietary restrictions which led her to discover how to make delicious baked goods with ingredients she could eat. When she shared her goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery in 2015 so that everyone could enjoy her healthful, simple treats.
- Each cake is 6" round and 4.5" tall
- Serves 8-12 people
- Gluten-free and Paleo
- Cakes are baked fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, remove packaging and place in the fridge or freezer if serving later
- Cakes can be stored in the refrigerator for 10 days or in the freezer for up to 1 month if wrapped properly
