Sullivan Street Bakery
James Beard Award Winning Bakery
When Jim Lahey returned from Italy and opened up Sullivan Street Bakery in Manhattan in 1994, he had no idea that his bread bakery would become one of New Yorkās most famous, cultivating a loyal following, supplying restaurants citywide, and winning him the first-ever James Beard Award for Outstanding Baker. The secret? A dedication to craft that continues today. The New York bakery bakes up New York City's most beautiful rustic Italian loaves, including panettoneāthe classic ābig breadā of the Italian holiday season. Sullivan Street's panettone are airy, delicate works of art. Made by hand using natural leavening and the highest-quality available ingredients, these panettone take days to rise, minutes to disappear, and have been a New York holiday staple for years.
