Assorted Ice Cream - Choose Your Own 4 Pints

This package includes your choice of 4 pints of Ice Cream

Ice Cream Flavors Options Include

• Andy Griffith – This classic vanilla ice cream is made with real vanilla from Réunion Island off the coast of Africa in the Indian Ocean as well as pastured milk and cream from Saratoga Springs in New York.
• Chairperson of the Board – Sugar Hill Creamery’s signature cream cheese-based ice cream includes layers of graham crackers and blueberry jam. It’s frozen blueberry cheesecake! Affectionately named “Chairperson of the Board” by the founders because "it’s the boss of our dipping case.
• Nunu’s Peach Cobbler – This summery delight is made with pureed juicy ripe peaches with a dash of cinnamon as well as homemade crisp for a cobbler crunch.
• Vegan Sweet Socialism Sorbet – The African island of Madagascar provides us with this single-estate dark chocolate. The result is a decadent, rich sorbet often mistaken for ice cream because of its creamy, milky texture.
• A$AP Rocky Road – Always representing Harlem, this Flacko-inspired Rocky Road ice cream is a spin on the classic flavor. It includes milk chocolate with toasted hazelnut, marshmallow, oreo cookies, and graham crackers. Having introduced this flavor to our dipping case at the beginning of 2020, it has become a favorite among first time and regular customers.
• Jazzy Belle – We twist this classic butter pecan flavor with bourbon and a dash of Ethiopian Berbere spice. With honey-glazed pecans folded in, our flavor is sure to make you rethink eating a traditional butter pecan flavor again.
• Your Neck of the Woods – "Enjoy this flavor that we developed for legendary American weather presenter, journalist, television personality, and author Al Roker when he visited our Broadway store to tell the story of our business. We paired a couple of his favorite things – sweet potato and cookies and cream – and folded in a graham cracker pecan crust. The flavor name is inspired by his famous catch phrase, “What’s happening in your neck of the woods.”
• Goddess Pomona – Nothing says fall like apple. Maybe you wait for the apple cider donuts at your local farmer’s market or you buy a bushel on your weekend visit to your nearest apple orchard. Our Goddess Pomona hits all your fall apple cravings. Made with apple cider and a vegan caramel swirl, this flavor is sure to delight everyone, especially because it’s dairy-free.
• Larry Wilcox – When we make each of our flavors we believe in using real ingredients, not imitations. The Larry Wilcox is no exception. The coolness of each spoonful comes from the actual mint leaf that we incorporate in the base. We fold in shards of chocolate for the chip. Customers have raved that our mint chip is the real deal and does not taste like toothpaste. If mint chip ice cream is your thing, it will be hard to go back to whatever brand you were eating before ours.
• So Fresh, So Clean – Hanging from our family tree each year are red and white candy canes for our kids to enjoy on Christmas Day. For this timeless classic, we take fresh mint, white chocolate, dark chocolate, and peppermint candy canes to make this winter flavor that screams, “Let’s Get the Holidays Started!
• Drink ’Em ’Bot Up – "Is it even December in New York if you’re not giving and receiving bottles of Coquito? Made with coconut milk, condensed milk, and rum, we’ve turned this end-of-year beverage from Puerto Rico into an ice cream…and we can’t keep enough of it in stock!
• Unicorn – This birthday cake ice cream has a color palette to make any child dream of unicorns. We add homemade gluten-free vanilla cake with a chromatic punch, royal frosting, and rainbow sprinkles to our vanilla base to inspire a cake and ice cream dream.
• Family Business – Citrus. Almond. Rum Cake lace this flavor that also includes strawberry jam. This flavor harkens back to the Good Humor toasted almond ice cream bar, but better because citrus, rum, and strawberry jam got added to the mix. And now this flavor is gluten-free!
• What’s Up, Doc? – Handmade carrot cake mixed into a carrot cream cheese ice cream spiced with ginger, nutmeg, and cinnamon would even make Elmer Fudd drop his beef.
• George Costanza – Inspired by the Seinfeld episode where George Costanza said he would drape himself in velvet if it were socially acceptable, we feel the same about this ice cream. We fold in red velvet cake pieces into a cream cheese base with raspberry jam piped in. Now don’t you want to drape yourself in that?
• Hello New World – Hello, New World is the newest flavor to our dipping case. Created to celebrate our fifth year in business, we’ve paired only good things in this pint — caramel ice cream, vanilla wafers, oreo cookies, and caramel swirls. Each spoonful is a salty sweet bite. Prepare yourself to fall in love with this flavor. We certainly have.
• I Live It, How I Get It – With a cream cheese ice cream base, brown butter cake, and lemon curd swiss meringue folded in, this ice cream has the perfect balance of sweet and tart and is sure to be your next favorite Sugar Hill Creamery flavor.
• All-Inclusive – We start with aromatic ripe pudding that we steep in our classic base for 48 hours, then we fold in sweet plantains and mango. This beauty is named after the mango trees outside of Nick and Petrushka’s room at an all-inclusive resort in the Dominican Republic. Ahh, wanderlust.
• Fly Girl – Named after the movie Honey, which is based in Harlem and the Bronx and was written about former Fly Girl, choreographer Laurie Ann Gibson, this spring-customer-favorite is steeped for 24-hours in lavender flowers and includes honey and honeycomb candy folded in for texture.
• Brown Bombshell – This knock-you-off-your-feet flavor pairs milk chocolate ice cream with swirls of caramel, pecans, and salted pecan blondies. The result is sure to leave an impression that you may not be able to shake.
• Tuma Buna – In spring 2019, Tuma Basa, Harlemite and music influencer mostly notably recognized for creating Spotify’s Rap Caviar playlist, and his wife Abaynesh helped create this flavor that easily became a customer favorite that season. Buna is the name of a coffee-making ceremony unique to Ethiopia. Inspired by this tradition, Sugar Hill Creamery created a coffee ice cream that incorporates satisfyingly crunchy turmeric and ginger candy.
• Buggin’ Out – Tapping into the nostalgic vibes of 90s hip hop, Buggin’ Out boasts the nostalgic taste of a malted vanilla milkshake with clusters of chocolate covered Rice Krispies and rivers of Raspberry coulis.
• Right Thing To Say – Delight on this fresh sorbet that combines passionfruit and apricot with mildly spicy guava sauce made by Harlem’s own Dr. Sauce.