Red Velvet Cake - 6"

This Red Velvet Cake is the perfect addition to your holiday spread! Soft, velvety, and buttery cake with a rich chocolate flavor, and complete with classic cream cheese frosting with Plugra butter and cake crumbles on the sides. A treat sure to spread holiday cheer!

Ed Crenshaw spent much of the past 20 years baking cakes for some of Memphis’ most beloved restaurants. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out from behind the curtain and start his own bakery. Shortly thereafter, Sugar Avenue was born. Ed sadly passed away in 2022, but his children are carrying on his mission to create cakes made with only super-premium ingredients, like Plugra butter and bourbon from Memphis’ own Old Dominick Distillery.