Mother's Day Gluten-Free Rice Crispy Cake - 8"

Special for Mother’s Day! The heart-shaped Mother’s Day Rice Crispy Cake. We took two of your favorite desserts and created an unforgettable treat – the crispy cake! Three layers of crispy rice and buttercream frosting topped with colorful sprinkles. It’s a unique and delicious way to celebrate this special occasion. Comes in heart shape with “I (heart) Mom” in frosting on the top with confetti sprinkles. AND this cake is 100% Gluten-Free!!!

Ed Crenshaw spent much of the past 20 years baking cakes for some of Memphis’ most beloved restaurants. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out from behind the curtain and start his own bakery. Shortly thereafter, Sugar Avenue was born. At Sugar Avenue, Ed and Miller aren’t cutting any corners on their mission to create cakes made with only super-premium ingredients, like Plugra butter and bourbon from Memphis’ own Old Dominick Distillery.