Baby Back Ribs + BBQ Sauce for 4-6
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaStanley’s signature baby back ribs are seasoned with sugar, paprika, chili powder, black pepper, garlic, and cumin before being slowly smoked!
The oldest-operating mom & pop barbecue joint in Tyler, Texas, Stanley’s Famous Pit BBQ has been going strong since it was first opened by J.D. Stanley back in 1958. After his passing in 2006, Nick and Jen Pencis took over the business and have remained true to Stanley’s original recipes and methods while adding their own unique flair. Stanley’s is renowned as one of the best BBQ joints in all of Texas and has been recognized as “One of the Best BBQ Joints in the World” by Texas Monthly Magazine, making their “50 Best” list five consecutive times.
This package serves 4-6 people and includes
- 2 racks Baby Back Ribs (5.5 lbs. Total)
- 1 bottle BBQ Sauce (23 oz.)
- Each rack of ribs measures approx. 16″ × 5″ × 2.5″ and includes 12-13 bones
- Choose to add more!
Add-on Side Options Include
- Beans (1 Qt.)
- Cole Slaw (1 Qt.)
- Potato Salad (1 Qt.)
Add-on Merch Options Include
- Stanley’s Famous Neon Sign T-Shirt
- “Meat Sweats Forever” T-Shirt
- Embroidered Cap (Black/Black)
- Embroidered Cap (Black/Gray)
- This package ships with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator for up to 6 days.
- Meats can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Cabbage mix and cole slaw dressing should be stored separately in the refrigerator.
- Sauces can be stored at room temperature and must be refrigerated after opening.
- Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.
To Store
Ribs – Stove Top
- Bring a large stock pot (around 16 quarts) to a simmer.
- Place the sealed Ribs in simmering water and lower the water temperature to around 165° F.
- Reheat for about 35 minutes or until desired internal temp is reached.
- Remove from packaging.
- Serve and enjoy!
Ribs – Oven
- Preheat oven to 250° F.
- Remove from packaging and wrap/ seal tightly in foil.
- Place on pan with a small amount of water for moisture. (less than a cup)
- Heat for roughly 1 hour or till Hot.
- Serve and enjoy!
Beans
- Place in a saucepan with a splash of water.
- Turn on medium to medium-high heat and stir frequently.
- Cook for 10-15 minuets.
- Serve and enjoy!
Potato Salad
- Ready to enjoy!
Cole Slaw
- Empty shredded cabbage mix into mixing bowl.
- Pour included dressing onto cabbage mix.
- Mix gently until thoroughly incorporated.
- Serve and enjoy!
