Spicy Moon
NYC’s Vegan Szechuan Hotspot
Since its founding in 2019 as a tiny 20-seat storefront in New York’s East Village by June Kwan, Spicy Moon has exploded in popularity thanks to its irresistibly delicious lineup of vegan Szechuan dishes. In fact, with four downtown New York locations, it’s not only America’s first vegan Szechuan restaurant, it’s also the biggest vegan restaurant in the city! Spicy Moon has become a destination for vegans and non-vegans alike, and now it’s shipping its most popular dish – Vegan Dan Dan Noodles – nationwide, in a beautiful gift box.
Beloved for its big, bold flavors, these Dan Dan Noodles start with homemade sliced noodles, and all the other components are packed in adorable jars. All you need to do is boil the noodles, toss with the included chili oil, sesame paste, and sweet soy sauce, and dig in. It’s the perfect meal for any time of day, and even as a midnight snack!
