BBQ Sides for 4-6
If you’re into classic BBQ sides, this is the pack for you! it’s loaded with mac & cheese, Texas ranch beans, and corn casserole. Choose to add on smoky sausages and sauces!
Mac & Cheese
Sharp cheddar cheese is mixed with a classic bechamel sauce and combined with house-made pasta. It’s then topped with bread crumbs that are spiked with pork rinds!
Texas Ranch Beans
White and pinto beans, bacon, onion, and Soulbelly’s signature barbecue sauce, all cooked until thick and rich. A meal unto itself!
Corn Casserole
A cross between cornbread and a rich corn cake! The batter is finished with hatch chilies and baked until fluffy.
Chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to be nominated for the James Beard Award for Rising Star Chef, and he rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef.” Kalman fell in love with barbecue while cooking with rocker Dave Grohl at charity events, and he honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups. In 2020, Soulbelly BBQ was born, putting his ample fine dining skills to good use with Texas-style brisket, tender BBQ spare ribs, mouthwatering pulled pork, tri-tip pastrami, smoky pork sausages, and more!
This package serves 4-6 people and includes
- Texas Ranch Beans (1 lb.)
- Corn Casserole (1 lb.)
- Mac & Cheese Kit
- Radiatore Pasta (8 oz.)
- Cheese Sauce (10 oz.)
- Shredded Cheddar Cheese (4 oz.)
- Pork Bread Crumbs (8 oz.)
- Choose to add on more!
Add On Options Include
- Sweet BBQ Sauce – A simple texas style BBQ sauce
- Spicy & Sweet BBQ Sauce – A simple spicier version of texas style BBQ sauce
- Carolina Red Sauce – Vinegar-based BBQ sauce primarily served in South Carolina with pork
- Pork Chili Cheddar Sausages (each 10 oz.) – All-natural pork, which is ground, spiced, and mixed with roasted Hatch chiles and cubes of sharp cheddar.
- Soulbelly BBQ “Will Work For Brisket” T-Shirt
- Soulbelly BBQ Hat
- Pickles (each 8 oz.)
- Bread & Butter Pickles
- Pickled Red Onions
- Pickled Jalapenos and Carrots