BBQ Sides for 4-6
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIf you’re into classic BBQ sides, this is the pack for you! it’s loaded with mac & cheese, Texas ranch beans, and corn casserole. Choose to add on smoky sausages and sauces!
Mac & Cheese
Sharp cheddar cheese is mixed with a classic bechamel sauce and combined with house-made pasta. It’s then topped with bread crumbs that are spiked with pork rinds!
Texas Ranch Beans
White and pinto beans, bacon, onion, and Soulbelly’s signature barbecue sauce, all cooked until thick and rich. A meal unto itself!
Corn Casserole
A cross between cornbread and a rich corn cake! The batter is finished with hatch chilies and baked until fluffy.
Chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to be nominated for the James Beard Award for Rising Star Chef, and he rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef.” Kalman fell in love with barbecue while cooking with rocker Dave Grohl at charity events, and he honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups. In 2020, Soulbelly BBQ was born, putting his ample fine dining skills to good use with Texas-style brisket, tender BBQ spare ribs, mouthwatering pulled pork, tri-tip pastrami, smoky pork sausages, and more!
This package serves 4-6 people and includes
- Texas Ranch Beans (1 lb.)
- Corn Casserole (1 lb.)
- Mac & Cheese Kit
- Radiatore Pasta (8 oz.)
- Cheese Sauce (10 oz.)
- Shredded Cheddar Cheese (4 oz.)
- Pork Bread Crumbs (8 oz.)
- Choose to add on more!
Add On Options Include
- Sweet BBQ Sauce – A simple texas style BBQ sauce
- Spicy & Sweet BBQ Sauce – A simple spicier version of texas style BBQ sauce
- Carolina Red Sauce – Vinegar-based BBQ sauce primarily served in South Carolina with pork
- Pork Chili Cheddar Sausages (each 10 oz.) – All-natural pork, which is ground, spiced, and mixed with roasted Hatch chiles and cubes of sharp cheddar.
- Soulbelly BBQ “Will Work For Brisket” T-Shirt
- Soulbelly BBQ Hat
- Pickles (each 8 oz.)
- Bread & Butter Pickles
- Pickled Red Onions
- Pickled Jalapenos and Carrots
- Package ships with ice packs, may thaw in transit.
- Cheese sauce, shredded cheese, beans, and casserole may be stored in the refrigerator for up to one week.
- Sausages may be stored in the freezer or defrost in the refrigerator overnight for next day cooking. May be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.
- Sauce may be stored in the refrigerator for up to 2 weeks.
- Pasta may be stored the freezer for 3-4 weeks.
- Pickles can be stored in the refrigerator for up to 8 months.
To Serve
Mac & Cheese
- Boil a medium pot of water (approx 32 oz.)
- Cook pasta until al dente.
- Strain pasta and reserve 1/2 cup for cooking liquid.
- Add sauce to cooked pasta in the same pot and add reserved cooking liquid back in. Stir until bubbly.
- Add shredded cheddar cheese and stir until melted.
- Pour in serving vessel and garnish with bread crumbs.
- Enjoy!
Texas Ranch Beans
- Warm through in a saucepot. Stir frequently.
- When it has reached 165 F you are ready to serve.
- Enjoy!
Corn Casserole
- Preheat oven to 350 F.
- Place the whole pan in the oven and keep covered.
- Warm through until it reaches a temperature of 165 F, approx. 25 -30 min.
- Enjoy!
Pork Chili Cheddar Sausages
- Thaw overnight in the refrigerator.
- Preheat Oven 400 degrees.
- Take the meat out of the vacuum-sealed package and place sausages uncovered on
a foil-lined baking pan - Place in oven and reheat approx. 8-10 min. Sausages will start to crisp and swell.
- Rest on cutting board for 3 mins, slice and serve.
- Enjoy!
