Kurobuta Boneless Half Ham
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSnake River Farms ships its famous Kurobuta ham nationwide on Goldbelly! Variety is the spice of life, even when it comes to gourmet ham. Snake River Farms’ Kurobuta hams are now available in a boneless version, which makes cutting and serving fast and easy. These are made the same way as all Snake River hams with a special curing process that uses a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches on a picnic table, you’ll appreciate how easy it is to cut uniform and delicious slices.
Founded by Robert Rebholtz, Snake River Farms began with a small herd of Wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Snake River Farms Requires an Order Minimum of $75.
This package serves 4-6 people and includes a Kurobuta Boneless Half Ham
- Each half-cut ham measures approx. (3 lbs.)
Add On Options Include
- Signature Steak Seasoning (6.5 oz.)
- Santa Maria Style Seasoning (6 oz.)
- SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
- Srf X Jacobsen White Truffle Infused Salt (3.2 oz.)
- 2 pack Maine Lobster Tails (each tail 6-7 oz.)
- Wild Gulf Shrimp (10 oz.)
- 2 pack Wild King Salmon (each 5 oz.)
- 2 pack Sockeye Salmon (each 6 oz.)
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
- Ham ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ham in the refrigerator or freezer.
- Ham can be kept in the refrigerator for up to 30 days and in the freezer for up to 6 months.
- Ham is fully cooked, but should be thawed and then heated for the best results
To Serve
- Thawed ham in the refrigerator before cooking. Larger items like hams and roasts will take 2 or more days.
- Preheat oven to 325° F
- Heat until the internal temperature reaches 140° F
- Allow the meat to rest.
- Carve, serve, and enjoy!
