American Wagyu Gold Grade Top Sirloins
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSnake River Farms ships its famous American Wagyu top sirloin nationwide on Goldbelly! Snake River Farms Gold Grade cuts are hand selected as the best of the best. These Gold Grade Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Wagyu beef.
This family-owned business founded by Robert Rebholtz started with a small herd of Wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Choose up to 12 American Wagyu Gold Grade Top Sirloins Steaks (8 oz. each)
- Steaks have been wet-aged for over 21 days for improved flavor and texture
- 100% natural, no added hormones
- Steaks arrive individually wrapped
- Products are shipped frozen with dry ice.
- All products are raw and required cooking after they have thawed.
- Upon arrival, products can be kept frozen for up to 6 months
- Products can be kept in the refrigerator for up to 12 days
- To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.
