Choose Your Own Soft Pretzels - 16 Pack
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Ships to U.S. & Canada
Some restrictions applySigmund’s Pretzels ships its famous soft pretzels nationwide on Goldbelly! Choose 16 of your favorite soft pretzels from Sigmund’s. With a mix of classic flavors and new combinations, your tastebuds won’t be disappointed.
Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again at their small, family-run East Village pretzelry in Manhattan. Since 2009, chef-owner Lina Kulchinsky has taken on the challenge of making artisanal soft Bavarian-style pretzels, topping each with everything from truffle oil to herbs to everything bagel seasoning. Sigmund’s Pretzels even makes their own mustards, making this twisty treat dippable AF!
- Each Package includes 16 Soft Pretzels.
Flavor Options Include:
- Truffle Cheddar baked with cheddar and coarsely ground black pepper and finished with truffle pate
- Everything generousely covered with a mix of sesame, poppy, sunflower seeds and a little salt. no garlic and onion powders
- Plain classic German style pretzel. perfectly seasoned.
- Garlic Parsley baked with roasted garlic mixed in the sough. finished with a touch of garlic oil and fresh parsley
- Feta Olive baked with black calamata olives and fresh rosemary mixed in the dough and topped with briny feta cheese
Add a 12oz Jar of Sigmund’s Famous Dips; choose from flavors:
- Wholegrain mustard
- Honey Mustard
- Pretzels are shipped fresh from the ovens and packed to preserve freshness
- Refrigerate for up to 48 hours
- Freeze for up to 3 Months
- Heat in Toaster Oven at 400 degrees
- To salt pretzels – moisten the pretzels lightly with water and dip in pretzel salt
- Put pretzels on a cookie tray. The longer you toast – the crispier the skin.
- Toast for 3-5 minutes for warm and soft.
- Toast for 5-10 minutes for extra toasted and crispy
