Nutella Donut Shortbread Tray
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaWe kind of have a thing for Nutella, and our Nutella Donut Shortbread does not disappoint! The second flavor in our donut shortbread collection has a dreamy Nutella filling that’s sandwiched between buttery layers of grounded hazelnut shortbread. We top it off with a sprinkle of powdered sugar and cocoa powder. Heavenly!
You’ve never had shortbread like this! Chef “Scottish Francis” Legge (who starred on season 5 of “Masterchef”) and his wife Christine are so obsessed with proper shortbread that they launched a ghost kitchen and have been hosting top-secret and exclusive popups in New York City and Jersey City every week to showcase their decadent and delicious shortbread creations. Francis has roots in shortbread’s ancestral homeland of Scotland (as his name might imply), and he’s brought over his Granny Pearl’s treasured shortbread recipes and given them a decidedly NYC twist.
This package includes your choice of 1 or 2 Nutella Donut Shortbreads
- Each shortbread serves 6 people
- Each shortbread measures 8.6″ × 6.1″ × 2″ and weighs 2- 2.5 lbs.
- Arrives in a white box
- Choose to add extra gift packaging which includes extra pink tissue paper, ribbon, and shortbread society stickers.
- If selected, each order includes 1 gift box
- Shortbreads ship fresh and arrive at room temperature
- Upon arrival, shortbread should be refrigerated to create the firmness to serve
- Shortbread should be refrigerated for up to 1 hour before enjoying
- Shortbread can be refrigerated for storage for up to 2 weeks
- We do not recommend freezing this product for long-term keep, but extras can be frozen for up to 3 months in an airtight/sealed container
To Serve
- Upon arrival please refrigerate your shortbread for a minimum of one hour prior to taking it out of the tin
- For Chocolate Covered Shortbread: When the chocolate is firm, score the edge of the pan with a knife, expand all four edges of the pan and then gently pop it out of the tin for perfect slicing and serving
