Pork & Dill Dumplings - 40 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese juicy pork & dill dumplings are made from scratch! Thin, hand-made wrappers are filled with ground pork and fresh dill for a taste of Beijing and Chef Shirley Chung’s childhood. They are delicious steamed or pan-fried, and cook up in 10 minutes!
Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.
This package serves 8 people and includes
- 40 Pork & Dill Dumplings
- 4 packs Chili Oil (1.5 oz. each)
- 4 packs Chiangkang Black Vinegar Sauce (1.5 oz. each)
- Dumplings arrive in branded vacuum packaging
- Choose to add a copy of “Chinese Heritage Cooking from My American Kitchen” by Chef Shirley Chung
- Choose to add on a T-Shirt!
T-Shirt Options Include
- Dumplings Boss T-Shirt
- Bao T-Shirt
- Potsticker T-Shirt
- Dumplings ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, immediately place the dumplings in the freezer
- May be kept frozen for up to a month
- Sauce and chili oil be left in the refrigerator
To Serve
- Place a nonstick pan over medium heat, as soon as you place the pan, add 2 tbsp of cooking oil (Canola, Grape seed, avocado oil are some of our favorites) and place the potstickers in the pan right away, you don’t need to wait till the pan gets hot.
- After the potstickers are in the pan, ladle about 4 oz (1/2 cup) of room temperature water into the pan and cover with the lid immediately. Set a timer for 7 minutes, ensure the water in the pan is simmering, not boiling, and leave the lid on until your 7 minutes is up.
- Remove the cover, the top of the potstickers should be fully cooked, there should be a little more starchy water left, turn up the heat a little bit, watch the water to evaporate and the bottom of the potstickers started to turn brown, when they are golden brown on the bottom, they are ready, takes about 1 to 2 minutes to brown.
- Enjoy!
