Traditional Milanese Panettone

Settepani’s panettone has been featured in Italian luxury house Bottega Veneta’s “Bottega For Bottegas” campaign! The campaign features a handful of brands excelling in Italian craftsmanship and creativity around the world.

This traditional panettone is flavored with honey and orange and dotted with raisins and candied fruits. It’s made in the traditional style with a well-tended “mother” and a dough that’s nurtured for a three-day period before going into the oven!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.