Settepani Restaurant & Bakery
Settepani Restaurant & Bakery
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Pumpkin Pie

$59.95
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A classic holiday staple elevated the Italian way. Flaky pie crust, rich pumpkin filling, and the perfect blend of spices. Delicious 365 days a year, and even better shared with family and friends during the holidays.

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.

This package serves 8-10 people and includes a Pumpkin Pie

  • Each pie weighs 2 lbs. and measures approx. 10"
  • Pies ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store pies in the freezer.
  • Pies last up to 6 weeks in the freezer.

To Serve

  • Thaw pie at room temperature for 5 hours before serving OR bake in a 350° oven for 5-10 minutes.
  • Slice, serve, and enjoy!
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