Fruit Tart - Choose Your Own
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyTake your pick between all of Settepani’s delicious tart flavors!
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package serves 8-10 people and includes your choice of Fruit Tart
- Each tart weighs 2 lbs. and measures approx. 10"
Options Include
- Apricot Almondine Tart – This delicious, flaky apricot tart features baked marzipan (almond paste) and is ready to be enjoyed with friends and family year-round!
- Apple Almondine Tart – This delicious, flaky, and stunning apple tart is made with baked marzipan (almond paste), and will be the centerpiece of your dinner party!
- Vegan Elderberry & Raspberry Tart – This vegan tart with elderberry and raspberry filling, produced by Settepani’s partner bakery Pasticceria Manzoni, is a delicious dessert that perfectly balances sweet and tart flavors. The buttery crust, rich and tangy filling, and smooth and velvety texture makes this a hit with vegans and non-vegans alike. It’s a beautiful and flavorful dessert that pairs well with tea, coffee, or even a glass of red wine. A celebration of nature’s bounty and the art of plant-based baking, this tart is a masterpiece of flavor, texture, and aesthetics that will delight your senses.
- Ships frozen with ice packs, may thaw during transit.
- Upon arrival, store pies in the freezer for up to 6 weeks.
To Serve
- Thaw at room temperature for 5 hours before serving.
- Slice, serve, and enjoy!
