Holiday Stollen Bread
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Some restrictions applyHoliday Stollen Bread is a staple German bakery item with roots as early as 1329. This stollen bread is crafted over a day’s time with the sweetened dough rising and fermenting just the right amount before it’s mixed with candied fruits and nuts and rolled out by hand. After it’s baked, it’s lathered with a generous helping of butter and rolled in sugar to perfect it’s appearance as the perfect holiday sweet treat.
The Sehnert family has been baking since the 1500s, and in 1897 Richard Sehnert brought the family bakery from his native Germany to America. Ten branches of the Sehnert family opened bakeries in the US during the 1900s, but today only one remains. Sehnert’s Bakery has been a cornerstone of the southwest Nebraska town of McCook since being founded by Walt and Jean Sehnert in 1957, carried into the 21st century under the ownership of Walt and Jean’s son Matt and his wife Shelley, and today it’s owned by Sehnert family friends Andrew and Alix Ambriz, along with their sons. In 2019, the bakery was honored by the James Beard Foundation with their prestigious America’s Classics Award for their Bieroc.
This package includes your choice of 1-6 loaves of Stollen Bread
- Each stollen bread measures approx. 12 “x 6” x 2.5" and weighs approx. 1.4 lbs.
- Each loaf serves 6 people
- Loaves arrive individually wrapped
- Choose to add on more!
Add On Options Include
- Peanut Brittle (1 lb.)
- Coconut Peanut Brittle (1 lb.)
- Stollen Bread ships frozen without ice packs, may thaw during transit.
- If planning to enjoy within the next week, Stollen bread should be stored on the counter in a bag at room temperature.
- If Stollen will not be enjoyed immediately, store in freezer. When the time comes, thaw the stollen bread at room temperature.
- Stollen can be enjoyed as is, with a quick spread of butter or warmed in the microwave briefly.
- Store peanut brittle at room temperature.
To Serve
- Slice the Stollen to your desired thickness.
- Lay each slice on its side on a baking sheet.
- Turn your oven to broil and broil the stollen for about 1 minute.
- Take out of the oven and spread butter over the toasty stollen bread.
- Enjoy!
