Smoked Salmon Fillet Trio

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! With 3 full pounds of traditional Northwest smoked salmon, this will make a very impressive gift. Taste, explore, compare and enjoy 3 different varieties (Wild Sockeye, Wild King, and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. Each smoked salmon is vacuum-sealed in SeaBear’s famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened (a process SeaBear invented). Ready to serve or keep on hand to give as gifts when the need arises.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.