Bucatini & Pork Ragu Pasta Kit for 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is about as comforting as it gets! This kit contains fresh bucatini and a pork ragu made with pork shank, garlic, herbs, and a splash of red wine, with parmesan and fresh parsley to garnish.
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.
This package serves 4 people and includes
- Pork Ragu Sauce (1 Qt.)
- Fresh Bucatini Pasta (1.5 lbs)
- Parmesan Wedge (4 oz.)
- Chopped Parsley (2.5 oz.)
- Cheese Grater Not Included
- Choose to add on more!
Add On Options Include
- 6 Meatballs
- Meatballs arrive with tomato sauce (16 fl oz.)
- Each meatball measures 1.5" and weighs 1.6 oz.
- Chicken Parmesan
- 4 pcs. Chicken Breast (breaded & fried) (each 4 oz.)
- Tomato Sauce (32 oz.)
- Grated Mozzarella (8 oz.)
- Basil & Parsley (1/4 cup)
- Sauce and pasta ship frozen with ice packs, may thaw during transit.
- Remaining items ship fresh.
- Upon arrival, store items in the refrigerator.
- Sauce and pasta last up to 5 days in the refrigerator.
- Parsley lasts up to 2 days in the refrigerator.
- Parmesan lasts up to 2 weeks in the refrigerator.
- Chicken can be stored in the refrigerator for up to 5 days
To Serve
Pasta + Sauce Kit
For the Sauce
- Place 4-quart saucepan over medium heat.
- Remove sauce from plastic and pour into the saucepan, stirring occasionally.
- Heat until simmering.
For the Pasta
- Bring 2 quarts of water (salted like the ocean) to boil in a medium 4-quart saucepan.
- Remove pasta from the plastic and add to water.
- Cook pasta for 6-8 minutes.
- Strain the pasta (reserve 1/4 cup of pasta water to add to sauce if needed).
- Add into warm sauce.
Plating and Finishing
- After adding pasta into the warm sauce, cook for an additional 3 minutes (if the sauce becomes too thick, add some of the reserved pasta water).
- Plate pasta and sauce into a bowl.
- Top with grated parmesan cheese and chopped parsley.
- Serve and enjoy!
Meatballs – Add On
- Place 4-quart saucepan over medium heat
- Remove tomato sauce and meatballs from the plastic
- Pour into saucepan and stir occasionally
- Heat until simmering
- Enjoy!
Chicken Parmesan – Add On
- Preheat the oven to 350 F
- Remove chicken parmesan from bag and place in an oven safe container (ie pyrex dish)
- Remove tomato sauce from the bag and pour on top of the chicken parmesan
- Place chicken parmesan and tomato sauce in the oven for 15-20 minutes
- Top with the grated mozzarella cheese and cook for an additional 10-15 minutes or until cheese is melted and golden brown
- Remove from the oven.
- Top with basil and parsley and serve!
