Matzah Ball Soup

Nothing warms the soul better than a bowl of Matzah Ball Soup! This recipe has been passed on from one generation to another.

This iconic New York Jewish deli has been the promised land of pastrami since Abe “Sarge” Katz, a retired NYPD cop, opened its doors in 1964. Step inside and you get a true New York deli experience — complete with signed celebrity photos hanging on the walls, Tiffany lamps, and the scent of smoky pastrami wafting through the classic diner booths. Sarge’s famous pastrami comes from an old family recipe and is cured in house — one of the last New York delis to do so. Thrillist named Sarge’s Deli one of the 10 Best Places to Get Pastrami in NYC.

This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.