Sarabeth's

Award-winning jam maker, acclaimed pastry chef and restaurateur, and the woman with two first names - New York powerhouse Sarabeth has been servin’ up culinary magic and sugar wizardry since 1981, ever since she started selling her 200 year-old family recipe for Orange-Apricot Marmalade to local food shops. From those humble jam beginnings her empire grew - today she owns and operates a jam factory, a wholesale-retail bakery café and restaurants around the world. Most requested item on the menu? Sarabeth’s legendary, velvety smooth tomato soup.

We’re also jammin’ on her Preserves Gift Sample Box, a super-gifty collection of her most beloved flavors, including Orange Apricot Marmalade (the jam that started it all!), Plum Cherry, and Pineapple Mango. We think you’re ready for this jelly.