Wild Boar Sopressata - 3 Pack

This wild boar sopressata is made the same as sopressata, but with wild boar meat trimmed off the shoulder. It has a slightly sweet, robust flavor.

Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.

Packaging is subject to change based on availability