Kabob Grill Sampler for 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaSahadi’s most popular platter, the ultimate sampler plate! Grass-fed beef filet and all-natural chicken breast both seasoned in delicious house shawarma spices and wild-caught shrimp seasoned in the fan-favorite Ethiopian berbere blend for a flavorful kick! Sahadi rounds the platter out with their world-famous creamy hummus, and traditional hand-chopped tabbouleh for a fresh bite, and you can’t forget the freshly baked pita bread for dipping! A traditional Lebanese mini feast if you will!
Since its founding in Manhattan in 1898 (and especially since moving to Brooklyn’s bustling Atlantic Avenue in 1948), Sahadi’s has become renowned as the city’s go-to for Middle Eastern specialties. The Sahadi family hails from Lebanon, and their commitment to quality, community, and sourcing has earned them a special place in the hearts of Brooklynites — as well as recognition from the James Beard Foundation as a true American Classic.
This package serves 4 people and includes
- 1 Berbere Shrimp Kabob
- 1 Shawarma Steak Kabob
- 1 Shawarma Chicken Kabob
- 1 pt. Hummus
- 1 pt. Tabouli
- 6 pcs. Hand-Made Pita Bread
- Choose to add a signed cookbook!
- Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
- Package ships with ice packs, may thaw in transit.
- Salads and Dips can be kept up to 1 week in the refrigerator, do not freeze.
- Kabobs may be stored in the freezer for up to 2 weeks.
- Pita is best stored at room temperature, or frozen up to 3 months.
- If desired, Pita can be warmed in the microwave, wrapped in a damp paper towel.
To Serve
Kabobs
- Preheat oven to 380 F & cook for 15 min or until meat is cooked through.
- Enjoy!
Hummus + Tabouli
- Arrive ready to enjoy!
Pita Bread
- Preheat oven to 380 F.
- Warm for 5 min.
- Enjoy!
