Neapolitan Pizza - Choose Your Own 4 Pack
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Ships to U.S. & Canada
Some restrictions applyTake your pick from a trio of Sag Pizza’s most popular pizzas: San Marzano, Pepperoni, and Farmer’s!
Laurent Tourondel is one of America’s most renowned chefs, and at Sag Pizza he’s bringing more than 40 years of fine dining experience to picture-perfect Neapolitan-style pizzas. Sag Pizza opened to much fanfare in the heart of the Hamptons’ Sag Harbor Village in 2018, and it’s since become a must-visit for some of the best pizza on Long Island. Tourondel spent years working on perfecting his pizza dough, which bakes up chewy, slightly crunchy on the bottom, and bubbly with little bits of flavorful char from the wood-burning oven. And he’s put the same amount of care into the toppings, which include rich San Marzano tomato sauce, real mozzarella and caciocavallo cheeses, and housemade pork sausage.
This package serves 6-8 people and includes your choice of 4 Neapolitan Pizzas
- Each Pizza measures 12" and serves 1-2 people
Pizza Options Include
- San Marzano Pizza – Topped with San Marzano tomato sauce, a blend of mozzarella and caciocavallo cheeses, and a sprinkling of basil & oregano
- Pepperoni Pizza – Topped with San Marzano tomato sauce, pepperoni, a blend of mozzarella and caciocavallo cheeses, and a sprinkling of basil & oregano
- “Farmer’s” Sausage & Veggie Pizza – topped with San Marzano tomatoes, mushrooms, shishito peppers, locally-made pork sausage from Schiavoni’s Market, and Farmhouse Cheddar from Bridgehampton’s Mecox Bay Dairy
- Pizza ships frozen with ice packs, may thaw in transit
- Store pizza in the freezer for up to 2 months or in the refrigerator for 2 days.
To Serve
San Marzano & NYC Pepperoni
- Preheat oven to 375
- Remove pizza from plastic wrap
- Place pizza in oven on cooking sheet or pizza stone
- Cook pizza for 10 minutes
- Enjoy!
Farmers Pizza
- Preheat oven to 375
- Remove pizza from plastic wrap
- Place pizza in oven on cooking sheet or pizza stone
- Cook pizza for 13 minutes
- Enjoy!
