Loin Cut Smoked Salmon
Enjoy a product so fine we call it the “filet mignon” of salmon. Cherry wood chips impart an unforgettable sweet smokiness to this prized Scottish salmon. Smoked salmon loin is sliced sashimi-style in 1/2 inch-thick medallions, which makes it perfect for hors d’oeuvres.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
This package serves 6-8 people and includes 1 lb of Loin Cut Smoked Salmon
- Serving size is approx. 2-3 slices per person
- All salmon arrives sliced, and easy to plate.
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.