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4 Pizzas
Gluten Free Red Wagon Pizza - 4 Pack by Red Wagon Pizza
4 Pizzas
Gluten Free Red Wagon Pizza - 4 Pack by Red Wagon Pizza - Alternate image 1
Gluten Free Red Wagon Pizza - 4 Pack by Red Wagon Pizza - Alternate image 2
Gluten Free Red Wagon Pizza - 4 Pack by Red Wagon Pizza - Alternate image 3
Gluten Free Red Wagon Pizza - 4 Pack by Red Wagon Pizza - Alternate image 4
Gluten Free Red Wagon Pizza - 4 Pack by Red Wagon Pizza - Alternate image 5

Gluten Free Red Wagon Pizza - 4 Pack

$159.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

Your favorite pies built on the best gluten-free crust we’ve ever tasted from our local friends at sift gluten-free bakery in Minneapolis.

As seen on the Food Network’s “Diners, Drive-ins and Dives” in 2016! The Campbells tested variations of their house pizza for nearly seven years before opening Red Wagon Pizza, and now the winning recipe is ready for your home oven. It’s topped with the ideal ratio of bacon-kicked sausage, crispy soppressata ribbons, banana peppers, chili flakes, and house-made fig balsamic. So much care was put into every detail of this pizza, which is why it carries the banner of their name!

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe.

This package serves 8-12 people and includes 4 Gluten-Free Red Wagon Pizzas

  • Each pizza serves 2-3 people and measures 14"
  • Fig Balsamic comes on the side
  • Pizzas ship frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, remove pizzas from packaging and place immediately in the freezer
  • Remove instructions and toppings and place toppings in the refrigerator
  • Toppings can be stored in the refrigerator for up to 3 months
  • Pizzas can be stored in the freezer for up to 3 months

To Serve

Red Wagon

  • Preheat your oven to 425ºF
  • Remove par-baked pizza from packaging and get pretty excited
  • Place pizza directly on the oven rack closest to the heating element
  • Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
  • Watch the cheese…it should melt, but not burn
  • Remove pizza from the oven and get really excited
  • Allow pizza to rest a few minutes (Everyone needs a rest)
  • Cut pizza into triangles
  • Cut the corner of the fig balsamic pouch to create a very small hole
  • Spiral fig balsamic from the center of the pizza out towards the crust
  • Enjoy!
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